FAJARINI, Luh Dian Rna; KENARDI, Jason P; SITANGGANG, Marito G.; YUSASRINI, Ni Luh Ari. Evaluation of Sensory and Physicochemical Characteristics of Nori from Ulva lactuca and Eucheuma cottonii Seaweed with Variations in Soaking Media. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 16, n. 2, p. 95–104, 2026. DOI: 10.35791/jteta.v16i2.65813. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/65813. Acesso em: 23 mar. 2026.