“Effect Of Gelatin and Sucrose Concentrations on The Physical, Chemical and Sensory Quality of Tomato (Lycopersicum Esculentum Mill) Jelly Candy ”. 2021. Jurnal Teknologi Pertanian (Agricultural Technology Journal) 12 (2): 80-88. https://doi.org/10.35791/jteta.v12i2.52681.