Rahman, Hidayat, Dedie Tooy, and Thelma Doortje Jane Tuju. 2026. “The Effect of Fermentation Duration on the Physical Properties of Cacao Beans (Theobroma Cacao L) Sulawesi Clone One (S1) and Sulawesi Clone Two”. Jurnal Teknologi Pertanian (Agricultural Technology Journal) 16 (2):127-34. https://doi.org/10.35791/jteta.v16i2.63862.