Marcello, D., Sumual, M. F. and Kandou, J. E. A. (2025) “Systematic Study: Chemical Composition and Organoleptic Properties of Biscuits from Flour of Various Types of Tubers”, Jurnal Teknologi Pertanian (Agricultural Technology Journal), 15(2), pp. 122–134. doi: 10.35791/jteta.v15i2.65205.