Bororing, Chrisel Elgreit, et al. “Use of Soy Milk As a Substitution of Cow’s Milk in Coconut (Cococs Nucifera L.) Ice Cream Processing”. Jurnal Teknologi Pertanian (Agricultural Technology Journal), vol. 14, no. 2, Feb. 2024, pp. 136-41, doi:10.35791/jteta.v14i2.50302.