Lalujan, Lana E., et al. “The Effect of Storage Temperature and Packaging Method on the Shelf Life of Broccoli (Brassica Oleracea L. Var Italica)”. Jurnal Teknologi Pertanian (Agricultural Technology Journal), vol. 17, no. 1, June 2026, pp. 86-97, doi:10.35791/jteta.v17i1.68196.