“PENGARUH KONSENTRASI SUKROSA PADA FERMENTASI SARI BUAH PEPAYA (Carica Papaya L)”. Jurnal Teknologi Pertanian (Agricultural Technology Journal) 12, no. 1 (April 6, 2021): 30–36. Accessed October 3, 2026. https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/53270.