Montolalu, Olfita S., Tineke M. Langi, and Teltje Koapaha. “UJI ORGANOLEPTIK DAN SIFAT KIMIA KUE SEMPRONG CAMPURAN TEPUNG UBI JALAR UNGU (IPOMOEA BATATAS) DAN TEPUNG TERIGU”. Jurnal Teknologi Pertanian (Agricultural Technology Journal) 11, no. 1 (June 15, 2020). Accessed March 13, 2026. https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/29973.