Fajarini, Luh Dian Rna, Jason P Kenardi, Marito G. Sitanggang, and Ni Luh Ari Yusasrini. “Evaluation of Sensory and Physicochemical Characteristics of Nori from Ulva Lactuca and Eucheuma Cottonii Seaweed With Variations in Soaking Media”. Jurnal Teknologi Pertanian (Agricultural Technology Journal) 16, no. 2 (January 12, 2026): 95–104. Accessed March 23, 2026. https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/65813.