Sherin Gratia Arvenia Latongki, Christine F. Mamuaja, Jolanda C. E. Lamaega, Lucia C. Mandey, Yoakhim Y. E. Oessoe, and Riel J. J. Umboh. “The Effect of Fermentation Duration on the Physical, Chemical, and Organoleptic Characteristics of Nata De Leri With the Addition of Red Dragon Fruit Peel Extract (Hylocereus Polyrhizus)”. Jurnal Teknologi Pertanian (Agricultural Technology Journal) 17, no. 1 (June 29, 2026): 9–23. Accessed July 10, 2026. https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/66259.