Effect Of Gelatin and Sucrose Concentrations on The Physical, Chemical and Sensory Quality of Tomato (Lycopersicum esculentum Mill) Jelly Candy . Jteta [Internet]. 2021 Dec. 30 [cited 2026 Aug. 16];12(2):80-8. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/52681