The Effect of Additional Gedi Leaves (Abelmoschus Manihot L.) on the Physical and Sensory Quality of Wet Noodle Sago ‘Baruk’ (Arenga Microcarpha Becc ). Jteta [Internet]. 2021 Dec. 30 [cited 2026 Aug. 16];12(2):113-22. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/52690