Lateka FH, Lalujan LE, Taroreh MIR. The Effect of the Substitution of “Roa” Banana (Musa acuminate) Flour on the Level of Preference for Biscuits. Jteta [Internet]. 2021 Dec. 30 [cited 2026 Mar. 23];12(2):89-96. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/52682