Suryani MW, Nurali EJN, Oessoe YYE. The Effect of Additional Gedi Leaves (Abelmoschus Manihot L.) on the Physical and Sensory Quality of Wet Noodle Sago ‘Baruk’ (Arenga Microcarpha Becc ). Jteta [Internet]. 2021 Dec. 30 [cited 2026 Mar. 23];12(2):113-22. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/52690