Lepar DME, Djarkasi GSS, Taroreh MIR. Effect of Citric Acid Concentration on Physical and Chemical Properties of Potato (Solanum tuberosum L.) Flour . Jteta [Internet]. 2024 Feb. 24 [cited 2026 Mar. 17];14(2):99-109. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/54532