Makinggung PN, Mandey LC, Tuju TDJ. The Effect of the Use of Red Bean Flour and Blondo on the Making of Snack Bar. Jteta [Internet]. 2024 Dec. 6 [cited 2026 Mar. 14];15(1):18-25. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/55606