1.
Rahman H, Tooy D, Tuju TDJ. The Effect of Fermentation Duration on the Physical Properties of Cacao Beans (Theobroma Cacao L) Sulawesi Clone One (S1) and Sulawesi Clone Two. Jteta [Internet]. 2026 Jan. 12 [cited 2026 Mar. 16];16(2):127-34. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/63862