1.
Ayuni P, Lalujan LE, Djarkasi GSS. Effect of the Proportion of Soursop (Annona muricata L) and Papaya (Carica papaya L) Fruit Mixture on the Chemical Properties, Color, and Sensory Characteristics of Jam. Jteta [Internet]. 2025 Nov. 10 [cited 2026 May 2];15(2):90-101. Available from: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/64832