Djarkasi, Gregoria S. S.
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Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol. 14 No. 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal) - Artikel
Physical, Chemical and Sensory Properties of Coconut (Cocos nucifera L.) Yogurt with the Addition of Red Dragon Fruit (Hylocereus Polyhizus) Puree
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Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol. 14 No. 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal) - Artikel
Penambahan Carboxymethyl Celullose (CMC) Pada Susu Kacang Kenari (Canarium indicum, L.) Untuk Meningkatkan Stabilitas Emulsi dan Tingkat Kesukaan Panelis
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Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol. 14 No. 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal) - Artikel
The Effect of Adding Moringa Leaf Extract on Calcium Levels and Sensory Properties in Canarium Milk.
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Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol. 14 No. 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal) - Artikel
Effect of Citric Acid Concentration on Physical and Chemical Properties of Potato (Solanum tuberosum L.) Flour
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Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol. 10 No. 1 (2019): Jurnal Teknologi Pertanian (Agricultural Technology Journal) - Articles
AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORIS MARSHMALLOW MELON (Cucumis melo L.) DENGAN PENAMBAHAN EKSTRAK BIT MERAH (Beta vulgaris L. var. Conditiva)
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Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol. 11 No. 2 (2020): Jurnal Teknologi Pertanian (Agricultural Technology Journal) - Articles
PENGARUH SUHU PASTEURISASI TERHADAP PROFIL DAN AKTIVITAS ANTIOKSIDAN PUREE BUAH NAGA MERAH
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Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol. 12 No. 1 (2021): Jurnal Teknologi Pertanian (Agricultural Technology Journal) - Articles
PENGARUH PENAMBAHAN BUBUR BUAH KELAPA MUDA TERHADAP KARAKTERISTIK MARSHMALOW
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