Pelatihan Manajemen Usaha Produksi Pengasapan Ikan Terbang Di Kelurahan Mosso, Provinsi Sulawesi Barat

Flying Fish Smoked Production Business Management Training in Mosso Village, West Sulawesi Province

Authors

  • Muhammad Nur Universitas Sulawesi Barat
  • Muhammad Nur Ihsan Universitas Sulawesi Barat
  • Wulan Ayuandiani Universitas Sulawesi Barat
  • Fahrul Universitas Sulawesi Barat
  • Tikawati Universitas Sulawesi Barat

DOI:

https://doi.org/10.35799/vivabio.v5i3.51328

Abstract

Mosso Village is the center for processing flying fish in West Sulawesi. One of the government's efforts to maximize this potential is by establishing a flying fish processing center in the Somba area. One type of processing of flying fish is smoking. Even though people in this center have long used flying fish as their main source of income, their income and welfare are still very low. The main objective of this activity is to provide training to business groups to increase knowledge about production management, marketing management, and simple financial analysis. Community service activities were carried out on Saturday, August 26 2023 at the Sendana District Head Office Hall. The method of this activity is production management training for groups of flying fish-smoking business partners. The participants in this activity were the Siamasei Group which consisted of 20 group members. The results of this service activity show an increase in skills and knowledge regarding how to produce smoked flying fish by Standard Operating Procedures (SOP) and Standard Sanitation Operational Procedures (SSOP) so that the flying fish that will be produced are of good quality. Apart from that, the fumigation group also gained knowledge related to production management, marketing management, and financial analysis so that they were able to run their business optimally.

Keywords:  Flying fish; Public; Training; Smoked fish; West Sulawesi

ABSTRAK

Kelurahan Mosso merupakan sentra pengolahan ikan terbang di Sulawesi Barat. Salah satu upaya pemerintah memaksimalkan potensi tersebut adalah dengan mendirikan sentra pengolahan ikan terbang di Lingkungan Somba. Salah satu jenis pengolahan ikan terbang adalah pengasapan. Meskipun masyarakat di sentra ini telah lama memanfaatkan ikan terbang sebagai sumber penghasilan utama, namun pendapatan dan kesejahteraannya masih sangat rendah. Tujuan utama dari kegiatan ini adalah memberikan pelatihan kepada kelompok usaha untuk meningkatkan pengetahuan tentang manajemen produksi, manajemen pemasaran dan analisis keuangan secara sederhana. Kegiatan pengabdian kepada masyarakat dilaksanakan pada Hari Sabtu, tanggal 26 Agustus 2023 bertempat di Aula Kantor Camat Sendana. Metode kegiatan ini adalah pelatihan manajemen produksi kelompok mitra usaha pengasapan ikan terbang. Peserta pada kegiatan ini adalah Kelompok Siamasei yang beranggotan 20 orang anggota kelompok. Hasil kegiatan pengabdian ini menunjukkan peningkatan keterampilan dan pengetahuan terkait cara produksi ikan terbang asap sesuai dengan Standar Operating Procedur (SOP) dan Standar Sanitation Operational Procedur (SSOP) sehingga ikan terbang yang akan diproduksi memiliki kualitas yang baik. Selain itu kelompok pengasapan juga memperoleh pengetahuan terkait manajemen produksi, manajemen pemasaran dan analisis keuangan sehingga mampu menjalankan usahanya dengan maksimal.

Kata Kunci:  Ikan terbang; Masyarakat; Pelatihan; Pengasapan; Sulawesi Barat.

References

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Published

2023-09-29

How to Cite

Nur, M., Muhammad Nur Ihsan, Wulan Ayuandiani, Fahrul, & Tikawati. (2023). Pelatihan Manajemen Usaha Produksi Pengasapan Ikan Terbang Di Kelurahan Mosso, Provinsi Sulawesi Barat: Flying Fish Smoked Production Business Management Training in Mosso Village, West Sulawesi Province. Vivabio: Jurnal Pengabdian Multidisiplin, 5(3), 131–135. https://doi.org/10.35799/vivabio.v5i3.51328