ABDUL HAFIDZ FACHRY; BASRUDDIN; GITA ADRIANI; AIDA FITRIYAH; RIJAL. Kreasi Kudapan Tradisional Janda-Janda Menjadi Kudapan Sehat, Bercita Rasa dan Bernilai Jual (The creation of traditional Janda-Janda snacks becomes healthy, tasteful and marketable snacks. Vivabio: Jurnal Pengabdian Multidisiplin, [S. l.], v. 5, n. 3, p. 107–112, 2023. DOI: 10.35799/vivabio.v5i3.48064. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/vivabio/article/view/48064. Acesso em: 22 nov. 2024.