ICHA; RIVALDI; IZZAH, A.; MA’ARIF, M. S.; SABINA1, A. N.; RIZKY; SAPAR. Pengolahan Cabai Merah Besar Menjadi Produk Selai (Processing Large Red Peppers in to Jam Product). Vivabio: Jurnal Pengabdian Multidisiplin, [S. l.], v. 5, n. 1, p. 6–12, 2022. DOI: 10.35799/vivabio.v5i1.48662. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/vivabio/article/view/48662. Acesso em: 22 nov. 2024.