SUPRIANTO, Suprianto; KENTJU, Bilqis Azzahra; HARIANTI , Rika; ALDARISMA, Aldarisma; HASBI, Andi Rizkiya; SAPAR, Sapar. Inovasi Pisang Menjadi Cimol yang Disukai Konsumen. Vivabio: Jurnal Pengabdian Multidisiplin, [S. l.], v. 5, n. 2, p. 85–92, 2023. DOI: 10.35799/vivabio.v5i2.48692. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/vivabio/article/view/48692. Acesso em: 17 jan. 2026.