MUH. LIRAS; PERMATA, N.; NUR, N.; SAMRUL; RAIHAN, M.; RIZKIYAH , A.; HASBI; SAPAR. Pemanfaatan Pati Sagu Menjadi Olahan Permen Sagu (Utilization Of Sago Starch Into Processed Sago Candy). Vivabio: Jurnal Pengabdian Multidisiplin, [S. l.], v. 5, n. 3, p. 99–106, 2023. DOI: 10.35799/vivabio.v5i3.48708. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/vivabio/article/view/48708. Acesso em: 10 may. 2024.