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“Pengembangan Wirausaha Cabai Rawit Varietas Bara F-1 pada Kelompok Tani Wanita Berdikari Melalui Aplikasi Teknologi ULiBiCo, EM4 dan Plastikultur-MPHP : Entrepreneurial Development of Cayenne Pepper Variety Bara F-1 in the Berdikari Women Farmers Group through Technology Applications ULiBiCo, EM4 and MPHP”, Vivabio, vol. 7, no. 2, pp. 96–103, Aug. 2025, doi: 10.35799/vivabio.v7i2.63298.