Abdul Hafidz Fachry, Basruddin, Gita Adriani, Aida Fitriyah, Rijal. Kreasi Kudapan Tradisional Janda-Janda Menjadi Kudapan Sehat, Bercita Rasa dan Bernilai Jual (The creation of traditional Janda-Janda snacks becomes healthy, tasteful and marketable snacks. VIVABIO [Internet]. 2023 Jul. 21 [cited 2024 May 12];5(3):107-12. Available from: https://ejournal.unsrat.ac.id/v3/index.php/vivabio/article/view/48064