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Vol 2, No 1 (2020) Penerapan sistem informasi akuntansi manajemen terhadap pengendalian kualitas produk pada Holland Bakery Manado Abstract  PDF
Tirsa Rosiana Lini Wala, Grace B Nangoi, Stanley Kho Walandouw
 
Vol 2, No 2 (2020) Penerapan Total Quality Management terhadap produk cacat pada PT. Sinar Pure Foods International di Bitung Abstract  PDF
Vicy M. Dasmasela, Jenny Morasa, Sintje Rondonuwu
 
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