ISTILAH-ISTILAH MAKANAN DALAM BAHASA INGGRIS DAN BAHASA TONSEA (SUATU ANALISIS KONTRASTIF)

Abstract

                                                 ABSTRACT

     This research is entitled “The Terms of Food in English and Tonsea Language (A Contrastive Analysis)”. This reseacrh is an attempt to identify, analyze, classify, and contrasting the terms of food which are used in English and Tonsea language. The English data have been collected from thesis and from the internet, whereas the Tonsea language data have been elicted from Tonsea dictionary and from some informant. The descriptive method is used to describe and analyze the kinds of food by using Frisch in Hickerson theory. After describing the kind of food in English and Tonsea language, the writer makes a contrastive analyze by using Robert Lado theory in finding out the similarities and diffrences of both language. The result shows that the kind of terms of food in english and Tonsea language consists of two groups, they are solid food consist of food and beverage/drinks. Solid food consists of fruits, vegetable, bread, meat, fish and seafood, and proccesed food. Beverage/drink consist of alcoholic and non-alcoholic drink.

Keywords: The Terms of Food in English and Tonsea Language, Contrastive Analysis.