ANALISIS KEUNTUNGAN USAHA INDUSTRI TAHU “PURWANTO” DI KELURAHAN MALALAYANG SATU TIMUR KECAMATAN MALALAYANG
Abstract
This study aims to determine the business benefits of Purwanto Tofu Industry in the East Malalayang Satu Village, Malalayang District. This research was carried out during October to December 2020 starting from preparation to compiling a report on the research site in the Malalayang Satu Timur Village, Malalayang District. The data used in this study are primary data and secondary data. Primary data was obtained through direct interviews with tofu industry owners using a list of questions/(questionnaires). While the secondary data was taken from the malalayang village office, east of the malalayang sub-district. The results of this study indicate that Purwanto's tofu industry is a small-scale business that uses soybeans as raw materials to be processed into tofu. The business owner's production process activities are assisted by 4 workers from within the family. Purwanto's tofu industry is an individual business or a household business. The source of capital used in producing tofu is its own capital for the continuity of its business. Purwanto's Tofu Industry Business shows that it has a profit, amounting to IDR. 45,492,500.00 per month.
Keywords
Full Text:
PDFReferences
Amang, 1996. Ekonomi Kedelai Di Indonesia. Ipb Press: Jakarta.
Hubeis M. 1997. Menuju Industri Kecil Profesional Di Era Globalisasi Melalui Pemberdayaan Manajemen Industri. Bogor : Fakultas Teknologi Pertanian. Institut Pertanian Bogor.
Mulyadi 2007. Sistem perencanaan dan pengedalian manajemen. Jakarta: selempa empat.
Sinartani. 2008. Kedelai. http://www.sinartanionile.org. [16 Februari 2017].
DOI: https://doi.org/10.35791/agrsosek.17.3.2021.35463
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.