HUBUNGAN ANTARA FREKUENSI KONSUMSI BAHAN MAKANAN SUMBER PROTEIN DALAM MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) DENGAN STATUS GIZI ANAK USIA 12-24 BULAN DI KOTA MANADO
Abstract
Abstrak Seribu hari pertama kehidupan yang dimulai dari konsepsi hingga anak berusia dua tahun merupakan periode yang sangat kritis dalam menentukan kesehatan seseorang untuk seluruh hidupnya karena merupakan puncak masa pertumbuhan dan perkembangan anak. Sejalan dengan pertumbuhan dan peningkatan aktivitas anak dalam 6 bulan pertama setelah lahir, ASI sendiri tidak mampu lagi menyediakan seluruh kebutuhan nutrisi untuk anak sehingga MP-ASI dibutuhkan untuk proses perkembangan dan mencukupi kebutuhan nutrisi.Penelitian ini bertujuan untuk mengetahui hubungan antara frekuensi konsumsi bahan makanan sumber protein dalam MP-ASI dengan status gizi anak usia 12-24 bulan di Kota Manado. Penelitian ini merupakan penelitian analitik dengan pendekatan cross-sectional di 5 wilayah puskesmas Kota Manado.Penelitian terhadap 79 sampel didapatkan berdasarkan indikator BB/U 79,70% anak memiliki gizi baik, 15,20% anak memiliki gizi kurang, 3,80% anak memiliki gizi buruk dan 1,30% anak memiliki gizi lebih. Berdasarkan indikator PB/U, 50,60% anak normal, 26,60% anak memiliki perawakan pendek, dan 22,80% anak memiliki perawakan sangat pendek. Bahan makanan sumber protein nabati yang paling sering digunakan dalam MP-ASI adalah tahu dan tempe sedangkan bahan makanan sumber protein hewani yang paling sering digunakan dalam MP-ASI adalah susu formula dan telur.Penelitian ini menyimpulkan bahwa tidak terdapat hubungan antara frekuensi konsumsi bahan makanan sumber protein dalam MP-ASI dengan status gizi anak berdasarkan indikator BB/U dan indikator PB/U.
Kata Kunci: FFQ, Manado, MP-ASI, Protein, Status Gizi Anak.
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