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Vol. 11 No. 3 (2022): EDISI ESPTEMBER-DESEMBER 2022
Vol. 11 No. 3 (2022): EDISI ESPTEMBER-DESEMBER 2022
Published:
2022-11-30
Artikel
Structure Of Mangrove Community On Kumo Island Tobelo Subdistrict, North Halmahera Regency
Aprianto Rudjubik, Jans Lalita, Gaspar Manu, Ridwan Lasabuda, Rose O. S. E. Mantiri, Calvin Sondak
38-43
PDF
Addition Of Caraginan Flour Kappaphycus alvarezi On The Quality Of Eel FISH Monopterus albus meatballs
Rapi Alam, Nurmeilita Taher, Roike Iwan Montolalu, Netty Salindeho, Grace Sanger, Feny Mentang
44-54
PDF
Quality Characteristics Of Wood Fish (Katsuobushi) Katsuo Arakamebushi And Katsuo Arahonbushi
Benedictus Christian Pontoh, Roike Iwan Montolalu, Hanny W. Mewengkang, Hens Onibala, Jenki Pongoh, Feny Mentang
55-61
PDF
Testing Frozen Tuna Histamine As Raw Material For Canned Fish In Pt. Sinar Pure Foods International Bitung City
Rizky Ryan Wengke, Feny Mentang, Albert Royke Reo, Hens Onibala, Nurmeilita Taher, Jenki Pongoh
62-68
PDF
Ecological Study Of Lokan Mussels (Geloina spp) In Mangrove Likupang Village, Ambong Village, North Minahasa
Isran Fairan Tanja, Gaspar D. Manu, Jety K. Rangan, John L. Tombokan, Jans Dj. Lalita, Ferdinand Frans Tilaar
69-78
PDF
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e_ISSN :2302-6081
p_ISSN 2302-609X
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