Vol. 11 No. 3 (2022): EDISI ESPTEMBER-DESEMBER 2022

Artikel

• Structure Of Mangrove Community On Kumo Island Tobelo Subdistrict, North Halmahera Regency

  Aprianto Rudjubik, Jans Lalita, Gaspar Manu, Ridwan Lasabuda, Rose O. S. E. Mantiri, Calvin Sondak

  38-43

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• Addition Of Caraginan Flour Kappaphycus alvarezi On The Quality Of Eel FISH Monopterus albus meatballs

  Rapi Alam, Nurmeilita Taher, Roike Iwan Montolalu, Netty Salindeho, Grace Sanger, Feny Mentang

  44-54

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• Quality Characteristics Of Wood Fish (Katsuobushi) Katsuo Arakamebushi And Katsuo Arahonbushi

  Benedictus Christian Pontoh, Roike Iwan Montolalu, Hanny W. Mewengkang, Hens Onibala, Jenki Pongoh, Feny Mentang

  55-61

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• Testing Frozen Tuna Histamine As Raw Material For Canned Fish In Pt. Sinar Pure Foods International Bitung City

  Rizky Ryan Wengke, Feny Mentang, Albert Royke Reo, Hens Onibala, Nurmeilita Taher, Jenki Pongoh

  62-68

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• Ecological Study Of Lokan Mussels (Geloina spp) In Mangrove Likupang Village, Ambong Village, North Minahasa

  Isran Fairan Tanja, Gaspar D. Manu, Jety K. Rangan, John L. Tombokan, Jans Dj. Lalita, Ferdinand Frans Tilaar

  69-78

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