Vol. 12 No. 2 (2023): EDISI MEY-AGUSTUS 2023

Artikel

• Eel Fish Meal (Anguilla sp) As Raw Material for Food Processing

  Jalongga Seru, Henny Adeleida Dien, Jenki Pongoh, Joyce Christina V Panelewen, Lita Adonia Diana Y. Montolalu, Helen Jenny Lohoo

  44-51

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• Value-Added Analysis Of Rengginang Fish Industry In Panarukan District Situbondo Regency

  ismi jasila, Ika Junia Ningsih, Ulfatul Mardiyah

  52-58

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• Estimating Phytoplankton Abundance Using Sentinel 2A Images In Langa-Jampue Water Area, Pinrang Regency

  Siti Asmutianti Muhtar, Muhammad Anshar Amran, Muh. Hatta

  59-66

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• Fiber Content and Viscosity of Seaweed Extract Eucheuma spinosum using Subcritical Water Method

  Jenefer Soda, Lena Jeane Damongilala, Albert Royke Reo, Roike Iwan Montolalu, Djuhria Wonggo, Engel Victor Pandey

  67-74

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• Microbiological and Organoleptic Quality of Dried Anchovies (Stolephorus sp) in Tuntung Village

  Syahrin Pontoh, Engel Victor Pandey, Joyce C. V. Palenewen

  75-85

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