Mewengkang, Hanny W., Sam Ratulangi University, Indonesia

• JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 11 No. 2 (2022): EDISI MEY-AGUSTUS 2022 - Artikel
  Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven
  Abstract  PDF