TINGKAT PENERIMAAN KONSUMEN TERHADAP TEH DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) PADA VARIASI SUHU DAN WAKTU PENYEDUHAN

Authors

  • Moh. Syafat Haras
  • Jan R. Assa
  • Tineke Langi

DOI:

https://doi.org/10.35791/cocos.v1i6.16838

Abstract

ABSTRACT
Binahong leaves tea is an herbal tea that has a distinctive flavor and distinc from the other leaves. The aim of this research is to determine the level of consumer acceptance of binahong leaves tea. The research arranged using Factorial Completely Randomized Design with 2 factors, brewing temperature and brewing time. Analysis of consumer acceptance include taste, color, and aroma of binahong leaves tea. The hedonic test of binahong leaves tea with the highest score of taste, color and aroma is sample on 100 OC of brewing temperature and 7 menit of brewing time.
Keywords: herbal tea, binahong leaves, hedonic test

Author Biographies

Moh. Syafat Haras

Fak. Peranian Unsrat

Jan R. Assa

Fak. Peranian Unsrat

Tineke Langi

Fak. Peranian Unsrat

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Published

2017-08-01

Issue

Section

Articles