Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Jurnal Ilmu dan Teknologi Pangan
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Login
Sumual, Maria F., Indonesia
Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017)
- Articles
The Fermentation Effects of Lactobacillus casei to Sweet Corn Physical Characteristic
Abstract
PDF
Developed By
Open Journal Systems
Information
For Readers
For Authors
For Librarians