Korompis, Olga S., Indonesia

• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
  Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari)
  Abstract  PDF