Suwetja, I Ketut, Fakultas Perikanan dan Ilmu Kelautan, Universitas Sam Ratulangi, Indonesia

• AQUATIC SCIENCE & MANAGEMENT SPECIAL EDITION - Articles
  The effect of rinsing and storage period in low temperature on the quality of scad fish sausage (Decapterus sp.) fortified with Moringa leaves (Moringa olifera)
  Abstract  PDF