ANALISIS KEUNTUNGAN USAHA TEMPE SEDAP “ANDIKA†DI KELURAHAN BAHU KECAMATAN MALALAYANG KOTA MANADO
DOI:
https://doi.org/10.35791/agrsosek.17.2.2021.33835Keywords:
profit analysis, home industry, tempeAbstract
The purpose of this study was to analyze the profits received by Tempe Sedap “ANDHIKA†home industry business in the village of Bahu, Malalayang Sub-District in one production process. This research was conducted for 3 months from October to December 2020. The research method used in this research is a case study. The data taken in this research is primary data using direct interview techniques with business owners using a list of questions that have been prepared in advance. The data collected in this study were then analyzed using profit analysis by calculating the difference between revenue and the costs used and then continued with the Revenue Cost Ratio (R / C) Analysis formula. Based on the research results, it can be concluded that the Tempe Sedap "ANDHIKA" business in the Village of Bahu , Malalayang Sub-District, Manado City is very profitable and gets a value of R / C = 1.35 which means this industry is profitable and feasible to be developed.References
Anoraga, P. & J. Sudantoko. 2002. “Koperasi Kewirausahaan dan Usaha Kecil. Rineka Ciptaâ€. Jakarta.
Astawan, M. 2008. Sehat Dengan Tempe. Panduan Lengkap Menjaga Kesehatan dengan Tempe. Jakarta. PT Dian Rakyat.
Crowder, 2007. Genetika Tumbuhan. Yogyakarta. Gadjah Mada University Press.
Henry, S. 2013. “Pengantar Ilmu Ekonomiâ€. CAPS. Yogyakarta.
Rukmana, R. dan Yuyun Yuniarsih., 2006. Kedelai Budidaya dan Pascapanen. Yogyakarta. Kanisius.
Santoso, W., Utami, P. dan Dumasari. 2009. “Analisis Pendapatan dan Biaya Produksi Agroindustri Tahu di Desa Pandansari Kecamatan Ajibarang Kabupaten Banyumasâ€. Jurnal. Fakultas Pertanian. Universitas Muhammadiayah Purworkerto.
Sarfan. 2016. Analisis Keuntungan dan Kelayakan Usaha Pembuatan Tahu di Kelurahan Liabuku Kecamatan Bungi Kota Bau-Bau (Studi Kasus Pada Industri Tahu Mekar). Skripsi. Universitas Halu Oleo.
Soekartawi. 2001. “Pengantar Agroindustriâ€. Jakarta.
Sudaryanto dan Swastika. 2007. Ekonomi Kedelai di Indonesia. http:// balitkabi. litbang. pertanian.go.id /wpcontent/ uploads/ 2016/ 03/ dele_1. tahlim-1.pdf (diakses 6 Desember 2020).
Supriyono, R.A, 2000. “Akutansi Biayaâ€. Perencanaan dan Pengendalian Biaya serta pembuatan keputusan, Edisi kedua, BPFE, Yogyakarta.