ANALISIS NILAI TAMBAH PENGOLAHAN KACANG TANAH MENJADI KACANG RONDAM (Studi Kasus Pada Usaha Kacang Rondam UD. Mars Di Desa Pardomuan I Kecamatan Pangururan Kabupaten Samosir)

Authors

  • Pesta Claudia Silalahi Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Jean Fanny Junita Timban Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Theodora Maulina Katiandagho Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.17.3.2021.36474

Keywords:

value added analysis, rondam peanuts

Abstract

This study aims to analyze the added value of peanuts processing into rondam peanuts at rondam peanuts business UD. Mars in Pardomuan I Village, Pangururan District, Samosir Regency. This research was conducted from April to June 2021. The data used in this study were primary data and secondary data. Primary data obtained through direct interviews with (one respondent), namely the owner of the rondam peanuts business UD. Mars by using a questionnaire containing written questions, while secondary data was obtained from the BPS of North Sumatra Province, journals and theses that have a relationship with this research. The data analysis method used in this study is value added analysis using Hayami calculations. The results showed that the added value of UD.

Author Biographies

Pesta Claudia Silalahi, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program,Department of Social Economics,  Faculty of Agriculture, Sam Ratulangi University, Manado

Jean Fanny Junita Timban, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Theodora Maulina Katiandagho, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Badan Pusat Statistik Sumatera Utara. 2019. Luas Panen, Produksi dan Rata-rata Produksi Kacang Tanah Menurut Kabupaten/Kota.

Hayami,et,al. 1987. Agricultural Marketing and Procesing in Upland Java A Perspective from A Sunda Village, CGPRT Center, Bogor.

Yulifianti. R., Santosa. B.A.S., dan Widowati. S., 2016. Teknologi Pengolahan dan Produk Olahan Kacang Tanah. Monograf Balitkabi No. 13: 379-393.

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Published

2021-12-13

How to Cite

Silalahi, P. C., Timban, J. F. J., & Katiandagho, T. M. (2021). ANALISIS NILAI TAMBAH PENGOLAHAN KACANG TANAH MENJADI KACANG RONDAM (Studi Kasus Pada Usaha Kacang Rondam UD. Mars Di Desa Pardomuan I Kecamatan Pangururan Kabupaten Samosir). AGRI-SOSIOEKONOMI, 17(3), 795–802. https://doi.org/10.35791/agrsosek.17.3.2021.36474

Issue

Vol. 17 No. 3 (2021)

Section

Articles

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