FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JAGUNG DI KELURAHAN KAWANGKOAN BAWAH KECAMATAN AMURANG BARAT KABUPATEN MINAHASA SELATAN

Authors

  • Yiska Dea Sumampow Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Ribka Magdalena Kumaat Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Gene Henfried Meyer Kapantow Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.17.3%20MDK.2021.37503

Keywords:

production, corn

Abstract

This study aims to determine which factors that influence corn production in the Kawangkoan Bawah Sub-District, Amurang Barat District, South Minahasa Regency. This research was conducted from June to September 2021. The data collected in this study were primary data in the form of dialogue with informants and respondents and secondary data obtained from previous research and literature. Analysis of the data used in this study using multiple linear regression method, with the Cobb-Douglas production function model. The results showed that the variables of planting area, seeds, urea fertilizer, ponska fertilizer, labor, and pesticides simultaneously affected the amount of corn production in Kawangkoan Bawah Village, Amurang Barat District and partially the factors that affected production. corn at = 5% is the land area factor (X1) and the seed factor (X2).

Author Biographies

Yiska Dea Sumampow, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program,Department of Social Economics,  Faculty of Agriculture, Sam Ratulangi University, Manado

Ribka Magdalena Kumaat, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Gene Henfried Meyer Kapantow, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Handoyo, Joko. 2002, Perbanyakan Benih Jagung.penerbar Swadaya. Jakarta.

Hasibuan, Sp, Melayu.2009. Pengelolaan Sumber Daya Industri. PT. Rineka Cipta Karya. Jakarta.

Mankiw, N Gregory. 2003. Pengantar Ekonomi Edisi Ke Dua. Erlangga. Jakarta.

Mubyarto. 1986. Pengantar Ekonomi Pertanian. Jakarta: Pustaka LP3ES.

Reijatjes, Coen. At el. 2011. Pertanian Masa Depan, Pengantar untuk Pertanian Berkelanjutan Dengan Input yang Rendah. Raja Grafindo Persada. Jakarta.

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Published

2022-01-04

How to Cite

Sumampow, Y. D., Kumaat, R. M., & Kapantow, G. H. M. (2022). FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JAGUNG DI KELURAHAN KAWANGKOAN BAWAH KECAMATAN AMURANG BARAT KABUPATEN MINAHASA SELATAN. AGRI-SOSIOEKONOMI, 17(3 MDK), 967–974. https://doi.org/10.35791/agrsosek.17.3 MDK.2021.37503

Issue

Vol. 17 No. 3 MDK (2021)

Section

Articles

License

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