Analisis Pendapatan Usahatani Tanaman Stevia (Stevia Rebaudiana Bertoni) Di Desa Kolongan Atas Ii, Kecamatan Sonder, Kabupaten Minahasa

Authors

  • Isabella Meilin Keintjem Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Noortje Marsellanie Benu Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Elsje Pauline Manginsela Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v18i3.44579

Keywords:

Analysis; Income; Farming; Stevia; Kolongan Atas II Village

Abstract

This study aims to analyze the income of farmers from stevia farming in Kolongan Atas II Village, Sonder District, Minahasa Regency. The research was conducted in Kolongan Atas II Village, Sonder District, Minahasa Regency. The method of data collection is the method of observation, interviews and documentation. The results showed that the income level of stevia (Stevia rebaudiana bertoni) farming in Kolongan Atas II Village, Sonder District, Minahasa Regency was Rp. 6,032,411, with revenues of Rp. 16,665,000 and a total cost of Rp. 10,632,589. Stevia farming in Kolongan Atas II Village, Sonder District, Minahasa Regency is reviewed based on the R/C Ratio feasible to cultivate because the R/C Ratio > 1, where the R/C Ratio of stevia farming is 1.56. Stevia farming in Kolongan Atas II Village, Sonder District, Minahasa Regency in terms of Break Even Point analysis based on a production unit of 138,276/kg dry stevia leaves, which means the production of 138,276/kg dry stevia leaves can cover the total costs incurred while based on the value of BEP production price shows Rp. 2,091 which means that the selling price of stevia leaves of Rp. 2,091 has reached the point of return of principal. From the BEP calculation, it shows where the BEP of production prices and BEP of production units have reached the break-even point, which means that stevia farming is neither profitable nor losing.

Author Biographies

Isabella Meilin Keintjem, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program,Department of Social Economics,  Faculty of Agriculture, Sam Ratulangi University, Manado

Noortje Marsellanie Benu, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Elsje Pauline Manginsela, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Raini, M., & A. Isnawati. 2011. Kajian Khasiat Dan Keamanan Stevia Sebagai Pemanis Pengganti Gula. Media Penelitian dan Pengembangan Kesehatan, 21 (4).

Sari. 2017. Stevia Sebagai Pemanis Alami. Balai Penelitian Tanaman Pemanis Dan Serat. Malang.

Sumaryono., & M.M. Sinta. 2016. Petunjuk Teknis Budidaya Tanaman Stevia. Pusat Penelitian Bioteknologi Dan Bioindustri Indonesia (PPBBI). Bogor.

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Published

2022-09-28

How to Cite

Keintjem, I. M., Benu, N. M., & Manginsela, E. P. (2022). Analisis Pendapatan Usahatani Tanaman Stevia (Stevia Rebaudiana Bertoni) Di Desa Kolongan Atas Ii, Kecamatan Sonder, Kabupaten Minahasa. AGRI-SOSIOEKONOMI, 18(3), 531–540. https://doi.org/10.35791/agrsosek.v18i3.44579

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Section

Articles