Analisis Keuntungan Usaha Nasi Kuning “Ibu Jensy” Di Kelurahan Bahu Kecamatan Malalayang Kota Manado

Authors

  • Ricky Vincensius Dolang Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Noortje M. Benu Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Audrey J. M. Maweikere Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v18i3.44582

Keywords:

Yellow Rice Business; Profit Analysis; R/C Ratio

Abstract

This research aims to find out how much profit is earned by “Ibu Jensy” yellow rice business in Bahu Sub-District, Malalayang District, Manado City. This research was conducted from October to November 2021. The data collection in this study used interviews and documentation. The interview was conducted by directly interviewing the Nasi Kuning business owner as a respondent using a list of questions that had been prepared previously (questionnaire). Documentation is done by collecting data related to research both from relevant agencies and the internet. The data collected in this study were then analyzed using profit analysis using the Revenue Cost Ratio (R/C) analysis formula. Based on the research conducted, the results obtained that the yellow rice business "Ibu Jensy" in Bahu Sub-District, Malalayang District, Manado City is profitable because the total revenue is Rp. 610,000 per day, the total cost is Rp.441,614, so the profit obtained is Rp. 168,386 per day and get an R/C value of 1.38.

Author Biographies

Ricky Vincensius Dolang, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program,Department of Social Economics,  Faculty of Agriculture, Sam Ratulangi University, Manado

Noortje M. Benu, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Audrey J. M. Maweikere, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

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Khazanani, A., SBM, N., & Nugroho, S. B. M. Nugroho. 2011. Analisis EfisiensiPenggunaanFaktor-Faktor Produksi Usahatani Cabai Kabupaten Temanggung (StudiKasus di DesaGondosuli Kecamatan Bulu Kabupaten Temanggung). Diss. Universitas Diponegoro.

Mulyadi. (2009). Akuntansi Biaya. Penerbit Aditya Media. Yogyakarta.

Simamora, 2000. Akutansi. Basis Pengembalian Keputusan Bisnis. Jild Satu. Salemba Empat. Jakarta.

Supriyono, R.A, 2000. Akutansi Biaya. Perencanaan dan Pengendalian Biaya serta pembuatan keputusan, Edisi kedua, BPFE, Yogyakarta.

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Published

2022-09-28

How to Cite

Dolang, R. V., Benu, N. M., & Maweikere, A. J. M. (2022). Analisis Keuntungan Usaha Nasi Kuning “Ibu Jensy” Di Kelurahan Bahu Kecamatan Malalayang Kota Manado. AGRI-SOSIOEKONOMI, 18(3), 557–562. https://doi.org/10.35791/agrsosek.v18i3.44582

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Section

Articles