Analisis Keuntungan Usaha Kuliner Gorengan Di Kelurahan Girian Indah Kecamatan Girian Kota Bitung

Authors

  • Daniel Elsa Lomboan Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Jenny Baroleh Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Sherly G. Jocom Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v18i3.44694

Keywords:

profit analysis; fried culinary business

Abstract

This study aims to determine and analyze the advantages of fried culinary business in Girian Indah Village, Girian District, Bitung City. The data used are primary data obtained from direct interviews with fried culinary entrepreneurs using questionnaires and secondary data obtained from journals and research reports taken from the internet. Sampling was carried out using the census method from a population of 4 carts selling fried foods: fried bananas, stuffed tofu, fried sweet potatoes, tempeh and bakwan. The results were analyzed by profit analysis followed by Revenue Cost Ratio (R/C-ratio). The results showed that this fried culinary business incurs an average total cost of one production (in 1 day) of Rp. 1,435,669 per day with an average income of Rp. 1,903,000 per day, and get an average total profit per business of Rp. 482,331 in one production/day. The result of R/C-Ratio of 1.31 which is greater than 1, means that this fried food business is profitable.

Author Biographies

Daniel Elsa Lomboan, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program,Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Jenny Baroleh, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Sherly G. Jocom, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

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Dewi, M.T. & N. Hidajati 2012. Peningkatan Mutu Minyak Goreng Curah menggunakan Absorben Bentonit teraktivasi. UNESA, 1(2): 47-52.

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Seran, S. 2017. Hubungan antara Pendidikan, Pengangguran dan Perumbuhan Ekonomi Terhadap Kemiskinan. Ekonomi Kuantitatif Terapan, 10 (1) 59-71.

Sukirno, S. 2005. Makro Ekonomi Modern. Rajawali Grafindo Persada. Jakarta.

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Published

2022-09-28

How to Cite

Lomboan, D. E., Baroleh, J., & Jocom, S. G. (2022). Analisis Keuntungan Usaha Kuliner Gorengan Di Kelurahan Girian Indah Kecamatan Girian Kota Bitung. AGRI-SOSIOEKONOMI, 18(3), 709–716. https://doi.org/10.35791/agrsosek.v18i3.44694

Issue

Vol. 18 No. 3 (2022)

Section

Articles

License

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