Faktor-Faktor Yang Mempengaruhi Produksi Jagung Di Kecamatan Poigar Kabupaten Bolaang Mongondow

Authors

  • Christina Deisy Tangkowit Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Elsje Pauline Manginsela Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Jelly Ribka Lumingkewas Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i1.45687

Abstract

This study aims to determine what factors affect maize production in Poigar District. This research was conducted in Poigar District where most of the people are farmers. This research activity was carried out from May to June in 2022. The results showed that the results of hypothesis testing in the F (simultaneous) test showed that together the variable land area, seed variable, urea fertilizer variable, phonska fertilizer variable, labor variable work, pesticide variables, and farming experience variables affect the amount of corn production in Poigar District. And testing the hypothesis on the T test that partially the factors that affect corn production at = 0.05 are factors that significantly affect corn production in Poigar District, namely factor (X1) land area, factor (X4) Phonska fertilizer, factor (X5) significant workforce in Poigar District.

Author Biographies

Christina Deisy Tangkowit, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program,Department of Social Economics,  Faculty of Agriculture, Sam Ratulangi University, Manado

Elsje Pauline Manginsela, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Jelly Ribka Lumingkewas, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Adisarwanto, T. dan E.W. Yudistira. 2004 Meningkatkan Produksi Jagung Di Lahan Kering, Sawah dan Pasang Surut. Penebar Swadaya, Jakarta.

Khaerizal, H. 2008. Analisis Pendapatan dan Faktor-Faktor Produksi Usahatani Komoditas Jagung Hibrida dan Bersari Bebas Lokal (Kasus: Desa Saguling, Kec.Batujajar, Kab. Bandung Jawa Barat). Skripsi. Institut Pertanian Bogor. Bogor.

Setiawan, A.b., dan S. Prajanti. 2011. Analisis Efisiensi Penggunaan Faktor-Faktor Produksi Usaha Tani Jagung si Kabupaten Grobogan Tahun 2008. Jurnal Ekonomi dan Kebijakan, 4(1). Universitas, Negeri Semarang. Semarang.

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Published

2023-01-29

How to Cite

Tangkowit, C. D., Manginsela, E. P., & Lumingkewas, J. R. (2023). Faktor-Faktor Yang Mempengaruhi Produksi Jagung Di Kecamatan Poigar Kabupaten Bolaang Mongondow. AGRI-SOSIOEKONOMI, 19(1), 17 –. https://doi.org/10.35791/agrsosek.v19i1.45687

Issue

Vol. 19 No. 1 (2023): Agri-Sosioekonomi

Section

Articles

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