Analisis Nilai Tambah Produk Pala Manis Hasil Usaha Wisma Bunaken Kelurahan Tona I Kecamatan Tahuna Timur Kabupaten Kepulauan Sangihe

Authors

  • Lisa Lestari Mare Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Juliana Ruth Mandei Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Jane Sulinda Tambas Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i1.46119

Keywords:

value-added; sweet nutmeg; ratio

Abstract

The aim of this study was to calculate the added value of the “sweet nutmeg” product from the business of Wisma Bunaken in Tona I Village, Tahuna Timur District, Sangihe Archipelago Regency. The research was conducted from April to June 2022. The data used are primary data and secondary data. Primary data were obtained through direct interviews with company owners using prepared questionnaires and direct observation of conditions in the field during the analysis period. Secondary data, namely data obtained from the literature and literature through documents, publications, or research results from various institutions or institutions that support and relate to the required research topic. The results showed that 1 kilogram of nutmeg flesh processed by the Sweet Nutmeg Business of Wisma Bunaken, Tona I Village, Tahuna Timur District, Sangihe Islands Regency provided an added value of IDR 54,955 with a ratio obtained of 91.59 and a contribution of 18.20 workers and a additional packaging of IDR 14,955 for 100 gram packages and IDR 34,955 for 200 gram packages with ratios obtained of 0.74 and 0.87 for 100 and 200 gram packages.

Author Biographies

Lisa Lestari Mare, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Juliana Ruth Mandei, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Jane Sulinda Tambas, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Husain, A.H. 2018. Analisis Kinerja Dan Nilai Tambah Agroindustry Sagu Aren Di Lampung Selatan. Fakultas Pertanian, Universitas Lampung Bandar Lampung.

Nurdjannah, N. 2007. Teknologi Pala, Jakarta.

Rismunandar. 1990. Budidaya Dan Tataniaga Pala. Pt. Penebar Swadaya. Jakarta. Cetakan Kedua.

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Published

2023-01-29

How to Cite

Mare, L. L., Mandei, J. R., & Tambas, J. S. (2023). Analisis Nilai Tambah Produk Pala Manis Hasil Usaha Wisma Bunaken Kelurahan Tona I Kecamatan Tahuna Timur Kabupaten Kepulauan Sangihe. AGRI-SOSIOEKONOMI, 19(1), 251 –. https://doi.org/10.35791/agrsosek.v19i1.46119