Analisis Kepuasan Konsumen Pada Kopi Lain Hati Manado (Hati 463, Jl. Jendral Sudirman No. 96, Komo Luar, Kecamatan Wenang)

Authors

  • Zulfaa Nuraziizah Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Juliana Ruth Mandei Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Agnes Estephina Loho Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i1.46443

Keywords:

consumer satisfaction

Abstract

This study aims to analyze consumer satisfaction with Manado's Lain Hati coffee. This research was conducted from April to June 2022. The data used are primary data and secondary data. Primary data was obtained through direct interviews with 30 respondents using a questionnaire. Secondary data obtained through business owners, the internet and other sources related to this research. The results showed that customer satisfaction of Kopi Lain Hati Manado through the variables of product, price, place, promotion and service quality, achieved a total score of 2,500 which indicated a consumer satisfaction index number of 83.33% and was classified as satisfied. There are two variables that have the highest level of satisfaction, namely the service quality variable of 87.33% belonging to the very satisfied category and the product variable of 86.40% belonging to the very satisfied category. While other variables, namely the promotion variable of 81.00%, the price of 80.00%, and the place of 79.66% which are classified in the satisfied category. This shows that consumers are generally satisfied with all the variables from Kopi Lain Hati Manado.

Author Biographies

Zulfaa Nuraziizah, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Juliana Ruth Mandei, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Agnes Estephina Loho, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

References

Rahardjo, P. 2012. “Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta”. Jakarta: Penerbar Swadaya Najiyati

Rangkuti F. 2011. Measuring Customer Satisfaction. Gramedia: Jakarta.

Supranto. 2006. Pengukuran Tingkat Kepuasan Pelanggan. Jakarta: Rineka Cipta.

Yahya, M. 2009. Pengaruh Kualitas Produk dan Kualitas Pelayanan Barista terhadap Kepuasan Konsumen Kedai Kopi Espresso Bar Solo. Skripsi. Tidak dipublikasikan. Fakultas Keguruan dan Ilmu Pendidikan. Universitas Sebelas Maret. Surakarta.

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Published

2023-01-28

How to Cite

Nuraziizah, Z., Mandei, J. R., & Loho, A. E. (2023). Analisis Kepuasan Konsumen Pada Kopi Lain Hati Manado (Hati 463, Jl. Jendral Sudirman No. 96, Komo Luar, Kecamatan Wenang). AGRI-SOSIOEKONOMI, 19(1), 449–456. https://doi.org/10.35791/agrsosek.v19i1.46443