Profil Usaha Kuliner Kios Golden Di Kota Manado

Authors

  • Novia Pebriarni Babuno Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Joachim Noch Karel Dumais Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Grace Adonia Josephine Rumagit Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i2.48324

Keywords:

business profile; culinary; kiosk

Abstract

This study aims to describe the profile of the kiosk business of Golden Kota Manado Jl. Walanda Maramis, Pinaesaan, Manado for three months in a particular week. This research was conducted at Goden Manado Kiosk within three months, namely from July 2022 to September 2022 from preparation to preparation of research reports. The data used are primary and secondary data obtained by direct interviews with Golden kiosk business owners. The data analysis used in this research is to determine the profile/characteristics of the Golden kiosk business in Manado City, analyzed descriptively using tables. The results showed that the Golden kiosk as a culinary business was able to survive until now with the business concept owned by the business owner, namely "saving money" so that this business was able to survive in the midst of competition from various types of culinary businesses to date with a profit of IDR 3,312,841 per week.

 

 

Author Biographies

Novia Pebriarni Babuno, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

Joachim Noch Karel Dumais, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

Grace Adonia Josephine Rumagit, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

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Published

2023-05-25

How to Cite

Babuno, N. P., Dumais, J. N. K., & Rumagit, G. A. J. (2023). Profil Usaha Kuliner Kios Golden Di Kota Manado. AGRI-SOSIOEKONOMI, 19(2), 845 –. https://doi.org/10.35791/agrsosek.v19i2.48324

Issue

Vol. 19 No. 2 (2023): Agri-Sosioekonomi

Section

Articles

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