Faktor-Faktor Yang Mempengaruhi Produksi Jagung Di Kelurahan Tendeki Kecamatan Matuari Kota Bitung

Authors

  • Jessika Karunia Nainggolan Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Gene Henfried Meyer Kapantow Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Joachim Noch Karel Dumais Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i2.48330

Keywords:

factors; production; corn

Abstract

This study aims to analyze the factors that influence corn production in Tendeki Village, Matuari Subdistrict, Bitung City. The research was conducted in September 2022 with a predetermined research site in Tendeki Village, Matuari District, Bitung City. The data collection method is the survey method. Interview data collection techniques using questionnaires. The analysis method used in this study uses multiple linear regression methods so that the analysis used refers to the formulation of research objectives. By using the model of the Cobb-Douglass production function, R2 test, multicollinearity test, f test, and t test. The results of this study indicate that the variables of land area, seeds, urea fertilizer, NPK fertilizer affect the amount of corn production in Tendeki Village, Matuari District, Bitung City. Partially, the factors of land area, urea fertilizer, and labor have a positive effect, and the number of seeds has a negative effect, while NPK fertilizer has no significant effect.

Author Biographies

Jessika Karunia Nainggolan, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

Gene Henfried Meyer Kapantow, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

Joachim Noch Karel Dumais, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

References

Badan Pusat Statistika Kecamatan Matuari Tahun. 2018.

Ghozali & Imam. 2018. Aplikasi Analisis Multivariate dengan Program IBM SPSS 25. Badan Penerbit Universitas Diponegoro: Semarang.

Putong, I. 2002. Pengantar Ekonomi Mikro dan Makro. Edisi Kedua Jakarta: Penerbit Ghalia Indonesia. Jakarta.

Setiawan, A.B., & S.D.W. Prajanti. 2011. Analisis Efisiensi Penggunaan Faktor-Faktor Produksi Usahatani Jagung di Kabupaten Grobogan Tahun 2008. 4(1): 69-75.

Suwito. 1996. Sosiolinguistik. UNS Press. Surakarta.

Winarso, B. 2012. Prospek Dan Kendala Pengembangan Agribisnis Jagung Di Provinsi Nusa Tenggara Barat. Jurnal Penelitian Pertanian Terapan. 12(2): 103-114.

Downloads

Published

2023-05-29

How to Cite

Nainggolan, J. K., Kapantow, G. H. M., & Dumais, J. N. K. (2023). Faktor-Faktor Yang Mempengaruhi Produksi Jagung Di Kelurahan Tendeki Kecamatan Matuari Kota Bitung. AGRI-SOSIOEKONOMI, 19(2), 899 –. https://doi.org/10.35791/agrsosek.v19i2.48330