Analisis Keuntungan Usaha Kacang Sangrai “Sindo” Di Desa Kanonang Tiga Kecamatan Kawangkoan Kabupaten Minahasa

Authors

  • Elsinta Esterlina Wala Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Esry Olly Harryani Laoh Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Juliana Ruth Mandei Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i2.48332

Keywords:

analysis; profit; sindo roasted peanuts

Abstract

This study aims to analyze the profits from the Sindo Sangria peanut business in Kanonang Tiga Village, Kawangkoan District, Minahasa Regency. This research was conducted in August to October 2022. The method used in this research is the survey method with the types of data consisting of primary data and secondary data. Primary data is data taken directly from the location through interviews with Sindo Roasted Bean business owners using a prepared questionnaire and direct observation at the research site. Secondary data is obtained from literature and literature studies through documents, publications, or research results from various institutions or institutions that support and relate to the required research topic. Based on the results of research conducted on the "Sindo" roasted peanut business regarding the analysis of the profits obtained by the business owner, the conclusion obtained by the researcher is that the "Sindo" roasted peanut business earns a profit of IDR20,619,110 in 6 days of production process activities. R/C Ratio analysis is 2.31 which means that this business is profitable and can be maintained.

Author Biographies

Elsinta Esterlina Wala, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Esry Olly Harryani Laoh, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

Juliana Ruth Mandei, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

References

Adisarwanto. 2000. Meningkatkan Produksi Kacang Tanah di Lahan Sawah dan Kering. Penebar Swadaya. Jakarta.

Saragih, B. 2004. Paradigma Baru Pembangunan Ekonomi Berbasis Pertanian. Kumpulan Pemikiran. PT Surveyor Indonesia dan Pusat Studi Pembangunan LP-IPB. Jakarta.

Wilson. 2007. Teori dan Analisi Biaya. Penerbit Grafindo. Jakarta.

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Published

2023-05-25

How to Cite

Wala, E. E., Laoh, E. O. H., & Mandei, J. R. (2023). Analisis Keuntungan Usaha Kacang Sangrai “Sindo” Di Desa Kanonang Tiga Kecamatan Kawangkoan Kabupaten Minahasa. AGRI-SOSIOEKONOMI, 19(2), 909 –. https://doi.org/10.35791/agrsosek.v19i2.48332