Tingkat Kepuasan Konsumen di Rumah Makan Sonder Indah

Authors

  • Cevita M. Rori Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Eyverson Ruauw Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
  • Leonardus Ricky Rengkung Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

DOI:

https://doi.org/10.35791/agrsosek.v19i2.48334

Keywords:

level, satisfaction, consumer

Abstract

This study aims to determine the level of customer satisfaction with products, prices, places and services of RM Sonder Indah. This research was conducted from September to October 2022. The data used in this study are primary data and secondary data. Primary data was obtained through direct interviews with 30 respondents using a questionnaire measured using a Likert scale. Secondary data obtained through books, journals, and literature related to this research topic. The results showed that the level of consumer satisfaction at RM Sonder Indah from the product, price, place and service variables was 82.04%, generally classified as very satisfied. RM Sonder Indah's customer satisfaction level for the product variable category is 84.45%, which is very satisfied, the price variable is 83.99%, it is very satisfied, and the place variable, 80.33%, is very satisfied. For the satisfied category there is a service variable of 79.99%.

 

 

Author Biographies

Cevita M. Rori, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Final-year students at the Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

Eyverson Ruauw, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

Leonardus Ricky Rengkung, Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Researcher, Lecturer at Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

 

References

Aaker, D. A. 2013. Manajemen Pemasaran Strategis: Strategic Market Management (Edisi 8). Salemba Empat. Jakarta.

Erfiana, W. 2014. Analisis Kualitas Pelayanan Terhadap Kepuasan Konsumen di Restoran Jepang Saboten Shokudo Malang (Doctoral dissertation, Universitas Brawijaya).

Irawan, H. 2003. 10 Prinsip Kepuasan Pelanggan: Paradigma Baru Merebut Hati Pelanggan Untuk Memenangkan Persaingan. PT Elex Media Kumputindo. Jakarta.

Supranto, J. 2006. Pengukuran Tingkat Kepuasan Pelanggan Untuk Menaikkan Pangsa Pasar. Rineka Cipta. Jakarta.

Tjiptono, F., & Chandra, G. 2013. Pemasaran Strategik (Edisi 2). Andi.

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Published

2023-05-25

How to Cite

Rori, C. M., Ruauw, E., & Rengkung, L. R. (2023). Tingkat Kepuasan Konsumen di Rumah Makan Sonder Indah. AGRI-SOSIOEKONOMI, 19(2), 929 –. https://doi.org/10.35791/agrsosek.v19i2.48334